- Please choose product options by visiting 24-Hour Allergy Relief (Compare to Allegra).
Product Detail
- Home
- /
- XanthiTrim
- Description
- FREE FROM
- FREE FROM
- FREE FROM
- FREE FROM
- FREE FROM
- FREE FROM
- Benefits & Features
- Science & Research
- Resources
Pure Encapsulations XanthiTrim
Improves metabolic rate for weight management support.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Verifiable Science
XanthiTrim supports healthy weight management‡ when combined with a healthy diet and exercise. XanthiTrim contains 300 mg of Xanthigen® per serving, a synergistic combination of fucoxanthin from brown seaweed and pomegranate seed oil. In a 16-week, randomized study, Xanthigen® supported healthy weight management† and fat metabolism in volunteers. This was attributed in part to its ability to encourage resting energy expenditure and thermogenesis, the body’s natural ability to dissipate caloric energy as heat from the mitochondria of adipose tissue. This results in oxidation and utilization of fats rather than fat storage. In this study, Xanthigen® also maintained healthy liver fat metabolism and function, healthy inflammatory balance and healthy triglyceride levels. Subjects were on a moderately calorie-restricted diet.1 GreenSelect® Phytosome is a proprietary, caffeine-free green tea extract that is 1-part GreenSelect® green tea to 2 parts phophatidylcholine. This allows for greater absorption of epigallocatechin gallate, or EGCG, one of the primary components known to supporthealthy metabolism. Green tea has demonstrated the ability to promote resting energy expenditure and thermogenesis in a number of clinical studies.2 A 90-day study involving GreenSelect® Phytosome revealed its ability to support healthy weight management† and body composition in subjects following a calorie-restricted diet.3‡
References
Abidov M et al. Diabetes Obes Metab. 2010 Jan;12(1):72-81.
Boschmann M, et al. J Am Coll Nutr. 2007 Aug;26(4):389S-395S.
Di Pierro F, et al. Altern Med Rev. 2009 Jun;14(2):154-60.